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THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM
1. The thyroid exerts a retarding action on the carbohydrate destroying mechanism of the body. 2. This retarding action is not changed when the gland is boiled, showing that it is not a ferment action. 3. Iodothyrin, the active principle of the gland, exerts this retarding influence more markedly ev...
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Formato: | Texto |
Lenguaje: | English |
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The Rockefeller University Press
1909
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124736/ https://www.ncbi.nlm.nih.gov/pubmed/19867277 |
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author | King, John H. |
author_facet | King, John H. |
author_sort | King, John H. |
collection | PubMed |
description | 1. The thyroid exerts a retarding action on the carbohydrate destroying mechanism of the body. 2. This retarding action is not changed when the gland is boiled, showing that it is not a ferment action. 3. Iodothyrin, the active principle of the gland, exerts this retarding influence more markedly even than the whole thyroid. 4. This antagonism between the thyroid and the carbohydrate destroying mechanism is a direct one, as other ductless glands and the nervous system are eliminated from the experiments. 5. These results confirm those of Falta along similar lines. |
format | Text |
id | pubmed-2124736 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1909 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21247362008-04-18 THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM King, John H. J Exp Med Article 1. The thyroid exerts a retarding action on the carbohydrate destroying mechanism of the body. 2. This retarding action is not changed when the gland is boiled, showing that it is not a ferment action. 3. Iodothyrin, the active principle of the gland, exerts this retarding influence more markedly even than the whole thyroid. 4. This antagonism between the thyroid and the carbohydrate destroying mechanism is a direct one, as other ductless glands and the nervous system are eliminated from the experiments. 5. These results confirm those of Falta along similar lines. The Rockefeller University Press 1909-09-02 /pmc/articles/PMC2124736/ /pubmed/19867277 Text en Copyright © Copyright, 1909, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article King, John H. THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM |
title | THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM |
title_full | THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM |
title_fullStr | THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM |
title_full_unstemmed | THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM |
title_short | THE INFLUENCE OF THE THYROID ON CARBOHYDRATE METABOLISM |
title_sort | influence of the thyroid on carbohydrate metabolism |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124736/ https://www.ncbi.nlm.nih.gov/pubmed/19867277 |
work_keys_str_mv | AT kingjohnh theinfluenceofthethyroidoncarbohydratemetabolism AT kingjohnh influenceofthethyroidoncarbohydratemetabolism |