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STUDIES ON WATER DRINKING : II. THE METABOLIC INFLUENCE OF COPIOUS WATER DRINKING WITH MEALS.

The daily drinking of three liters of water with meals, for a period of five days, by a man twenty-two years of age who was in a condition of nitrogen equilibrium through the ingestion of a uniform diet, was productive of the following findings : 1. An increase in body weight, aggregating two pounds...

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Detalles Bibliográficos
Autores principales: Fowler, C. C., Hawk, P. B.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1910
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124796/
https://www.ncbi.nlm.nih.gov/pubmed/19867334