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STUDIES ON WATER DRINKING : II. THE METABOLIC INFLUENCE OF COPIOUS WATER DRINKING WITH MEALS.
The daily drinking of three liters of water with meals, for a period of five days, by a man twenty-two years of age who was in a condition of nitrogen equilibrium through the ingestion of a uniform diet, was productive of the following findings : 1. An increase in body weight, aggregating two pounds...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1910
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124796/ https://www.ncbi.nlm.nih.gov/pubmed/19867334 |