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THE ANTIGENIC PROPERTIES OF SPLIT PRODUCTS OF CASEIN
We draw the following conclusions from our experiments on the antigenic properties of chemically pure casein and some of its split products. Casein and paranuclein have distinct antigenic properties, particularly as shown by their ability to sensitize guinea pigs for subsequent anaphylactic intoxica...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1912
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2124981/ https://www.ncbi.nlm.nih.gov/pubmed/19867587 |