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SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
1. Sodium soaps prepared from olive oil, croton oil, cod-liver oil, linseed oil, etc., have the property of inhibiting the action of trypsin and leucoprotease. 2. The activity of these soaps is dependent upon the degree of unsaturation of the fatty acids and is in proportion to their iodin value. 3....
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1914
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125160/ https://www.ncbi.nlm.nih.gov/pubmed/19867764 |