SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.

1. Sodium soaps prepared from olive oil, croton oil, cod-liver oil, linseed oil, etc., have the property of inhibiting the action of trypsin and leucoprotease. 2. The activity of these soaps is dependent upon the degree of unsaturation of the fatty acids and is in proportion to their iodin value. 3....

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Detalles Bibliográficos
Autores principales: Jobling, James W., Petersen, William
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1914
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125160/
https://www.ncbi.nlm.nih.gov/pubmed/19867764
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author Jobling, James W.
Petersen, William
author_facet Jobling, James W.
Petersen, William
author_sort Jobling, James W.
collection PubMed
description 1. Sodium soaps prepared from olive oil, croton oil, cod-liver oil, linseed oil, etc., have the property of inhibiting the action of trypsin and leucoprotease. 2. The activity of these soaps is dependent upon the degree of unsaturation of the fatty acids and is in proportion to their iodin value. 3. Saturation of the acids with a halogen (iodin) causes a loss of this property. 4. Soaps of the saturated fatty acids tested do not have this influence on ferments.
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spelling pubmed-21251602008-04-18 SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X. Jobling, James W. Petersen, William J Exp Med Article 1. Sodium soaps prepared from olive oil, croton oil, cod-liver oil, linseed oil, etc., have the property of inhibiting the action of trypsin and leucoprotease. 2. The activity of these soaps is dependent upon the degree of unsaturation of the fatty acids and is in proportion to their iodin value. 3. Saturation of the acids with a halogen (iodin) causes a loss of this property. 4. Soaps of the saturated fatty acids tested do not have this influence on ferments. The Rockefeller University Press 1914-03-01 /pmc/articles/PMC2125160/ /pubmed/19867764 Text en Copyright © Copyright, 1914, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Jobling, James W.
Petersen, William
SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
title SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
title_full SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
title_fullStr SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
title_full_unstemmed SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
title_short SOAPS AS FERMENT-INHIBITING AGENTS : STUDIES ON FERMENT ACTION. X.
title_sort soaps as ferment-inhibiting agents : studies on ferment action. x.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125160/
https://www.ncbi.nlm.nih.gov/pubmed/19867764
work_keys_str_mv AT joblingjamesw soapsasfermentinhibitingagentsstudiesonfermentactionx
AT petersenwilliam soapsasfermentinhibitingagentsstudiesonfermentactionx

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