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BACTERIAL ANTIFERMENTS : STUDIES ON FERMENT ACTION. XVII.
1. Intact bacteria probably resist tryptic digestion because of the absence of an exposed protein substrate. 2. Dried organisms resist digestion in a degree proportional to their content of unsaturated lipoids. 3. Lipoidal extractives reduce the resistance to tryptic digestion. 4. The extracted lipo...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1914
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125204/ https://www.ncbi.nlm.nih.gov/pubmed/19867834 |