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THE INFLUENCE OF CARBOHYDRATES ON THE CULTIVATION OF SPIROCHETES
Various carbohydrates have been added to the fluid cultures of different strains of spirochetes in order to determine the behavior of the latter toward the carbohydrates. In the present experiment, amygdalin, arabinose, beerwort, dextrin, galactose, glycogen, glucose, inulin, lactose, levulose, malt...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1917
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2125493/ https://www.ncbi.nlm.nih.gov/pubmed/19868095 |