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ACID PRODUCTION GRAPHICALLY REGISTERED AS AN INDICATOR OF THE VITAL PROCESSES IN THE CULTIVATION OF BACTERIA
We may formulate the results as follows: 1. Bacillus paratyphosus in lactose-peptone-water causes a fall in the curve. The explanation of this must be left to later investigations. 2. Bacillus paratyphosus in glucose-peptone-water shows at the beginning a rise similar to that produced by coli, but a...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1918
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2126292/ https://www.ncbi.nlm.nih.gov/pubmed/19868274 |