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STREPTOLYSIN PRODUCTION IN CARBOHYDRATE MEDIA
It is evident that there are numerous interacting factors which affect streptolysin in the presence of fermented sugars. The principal action is the change in the metabolism of the streptococcus by which more carbohydrate and less protein is utilized; although the growth is much increased there is p...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1919
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2126676/ https://www.ncbi.nlm.nih.gov/pubmed/19868376 |