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STUDIES ON THE D'HÉRELLE PHENOMENON
The inhibition produced by the lytic agent on the growth of Bacillus coli is greatly influenced by the reaction of the medium; it is faint in a slightly acid (pH 6.8) or neutral (pH 7) or even slightly alkaline broth (pH 7.4), but is much stronger in a more alkaline medium (pH 8 or 8.5). We have iso...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128066/ https://www.ncbi.nlm.nih.gov/pubmed/19868540 |