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HEMOLYTIC ACTION OF A STAPHYLOCOCCUS DUE TO A FAT-SPLITTING ENZYME
A staphylococcus was isolated from milk which is hemolytic with horse blood only in the presence of fat. Similar results were obtained with two other strains of staphylococci. The hemolysis is the result of the action of a fatty acid (or soap) upon the red blood cells. The fatty acid is formed by th...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1922
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128112/ https://www.ncbi.nlm.nih.gov/pubmed/19868616 |