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STREPTOCOCCI OCCURRING IN SOUR MILK
A well defined group of rod-like and coccoid organisms arranged in pairs and chains has been encountered in sour milk. The group comprises at least three species; the largest number ferment dextrose, lactose, maltose, mannitol, and salicin, and fail to ferment saccharose, raffinose, and inulin. A sm...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1921
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128165/ https://www.ncbi.nlm.nih.gov/pubmed/19868477 |