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MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
White mice from the Rockefeller Institute breeding room fed on a McCollum complete diet, consisting of whole wheat (67.5 per cent), casein (15 per cent), milk powder (10 per cent), NaCl (1 per cent), CaCO(3)(1.5 per cent), and butter fat (5 per cent) are more resistant to mouse typhoid infection, me...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1924
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128570/ https://www.ncbi.nlm.nih.gov/pubmed/19868927 |