MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.

White mice from the Rockefeller Institute breeding room fed on a McCollum complete diet, consisting of whole wheat (67.5 per cent), casein (15 per cent), milk powder (10 per cent), NaCl (1 per cent), CaCO(3)(1.5 per cent), and butter fat (5 per cent) are more resistant to mouse typhoid infection, me...

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Detalles Bibliográficos
Autores principales: Webster, Leslie T., Pritchett, Ida W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1924
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128570/
https://www.ncbi.nlm.nih.gov/pubmed/19868927
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author Webster, Leslie T.
Pritchett, Ida W.
author_facet Webster, Leslie T.
Pritchett, Ida W.
author_sort Webster, Leslie T.
collection PubMed
description White mice from the Rockefeller Institute breeding room fed on a McCollum complete diet, consisting of whole wheat (67.5 per cent), casein (15 per cent), milk powder (10 per cent), NaCl (1 per cent), CaCO(3)(1.5 per cent), and butter fat (5 per cent) are more resistant to mouse typhoid infection, mercury bichloride intoxication, and botulinus toxin than are similar mice fed on bread and pasteurized milk supplemented by an oatmeal and buckwheat mixture and dog biscuit.
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spelling pubmed-21285702008-04-18 MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE. Webster, Leslie T. Pritchett, Ida W. J Exp Med Article White mice from the Rockefeller Institute breeding room fed on a McCollum complete diet, consisting of whole wheat (67.5 per cent), casein (15 per cent), milk powder (10 per cent), NaCl (1 per cent), CaCO(3)(1.5 per cent), and butter fat (5 per cent) are more resistant to mouse typhoid infection, mercury bichloride intoxication, and botulinus toxin than are similar mice fed on bread and pasteurized milk supplemented by an oatmeal and buckwheat mixture and dog biscuit. The Rockefeller University Press 1924-08-31 /pmc/articles/PMC2128570/ /pubmed/19868927 Text en Copyright © Copyright, 1924, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Webster, Leslie T.
Pritchett, Ida W.
MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
title MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
title_full MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
title_fullStr MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
title_full_unstemmed MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
title_short MICROBIC VIRULENCE AND HOST SUSCEPTIBILITY IN PARATYPHOID-ENTERITIDIS INFECTION OF WHITE MICE : V. THE EFFECT OF DIET ON HOST RESISTANCE.
title_sort microbic virulence and host susceptibility in paratyphoid-enteritidis infection of white mice : v. the effect of diet on host resistance.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2128570/
https://www.ncbi.nlm.nih.gov/pubmed/19868927
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