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STUDIES ON THE OXIDATION AND REDUCTION OF IMMUNOLOGICAL SUBSTANCES : III. TETANOLYSIN.
A preliminary study was made of the rate of formation of tetanolysis and of the effect of glucose upon the lysin production. The heat lability of tetanolysin was next compared with that of the lysins of other bacteria. Finally the methods used to estimate the relative amounts of "active" h...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1926
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131176/ https://www.ncbi.nlm.nih.gov/pubmed/19869182 |