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THE BACTERICIDAL PROPERTY OF COW'S MILK
The bactericidal activity of fresh raw milk from a number of cows has been tested with the non-hemolytic mastitis streptococcus. By using this organism and other means we were able to rule out the action of agglutinin. The milk of all cows examined inhibited the growth of the streptococcus for defin...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1927
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131268/ https://www.ncbi.nlm.nih.gov/pubmed/19869254 |