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THE PROPERTIES OF THE BACTERICIDAL SUBSTANCE IN MILK
Certain of the properties of the bacterial agent in milk have been studied. The substance is present in the colostrum and milk of the first few days of lactation as well as later. Its concentration varies in the secretion from various quarters of the same cow. Its activity is diminished by heat and...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131432/ https://www.ncbi.nlm.nih.gov/pubmed/19869451 |