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THE IMMUNOLOGICAL SPECIFICITY OF CHEMICALLY ALTERED PROTEINS : HALOGENATED AND NITRATED PROTEINS
The serological properties of iodoproteins prepared by a method which involves less drastic treatment of the protein than the methods previously used for this purpose confirm the findings of Obermayer and Pick (1) and later authors, that iodination of proteins results in a more or less complete loss...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1930
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131817/ https://www.ncbi.nlm.nih.gov/pubmed/19869692 |