Cargando…
THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILK : I. THE PREPARATION IN CONCENTRATED FORM
The bacterial growth inhibitory substance found in milk is called lactenin in this paper. It is stable for 1½ hours at pH 4 and at pH 10 and for longer periods in neutral solution. It is not associated with salts and carbohydrates and may be separated from them by dialysis. Lactenin is removed by ag...
| Autores principales: | , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1930
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131822/ https://www.ncbi.nlm.nih.gov/pubmed/19869694 |