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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VIII. THE INFLUENCE OF THE ACETYL GROUP ON THE SPECIFICITY OF HEXOSIDE-PROTEIN ANTIGENS
The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol β-glucoside of glucose have been described. The serological specificity of these β-glucosides in combination with protein has been correlated with known changes in chemical structure and has been...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1934
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132379/ https://www.ncbi.nlm.nih.gov/pubmed/19870287 |