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PROPERTIES OF THE CAUSATIVE AGENT OF A CHICKEN TUMOR : IX. THE EFFECT OF AQUEOUS EXTRACTS OF CHICKEN TUMOR I ON YEAST NUCLEIC ACID
1. Aqueous extracts of Chicken Tumor I cause a disintegration of yeast nucleic acid. 2. Two enzyme activities, a polynucleotidase and a phosphatase, are demonstrated. 3. These activities are distinguished by different reactions to an environment of hydrogen, different optima of hydrogen ion concentr...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1934
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2132416/ https://www.ncbi.nlm.nih.gov/pubmed/19870307 |