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THE SPECIFICITY OF KERATINS
Kerateine and metakeratin were prepared from wool, chicken feathers and human hair. Chemical analyses revealed that the compounds are closely related. The results of serological studies disclose that species specificity is an individual characteristic of the keratins employed and that the specificit...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1939
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133734/ https://www.ncbi.nlm.nih.gov/pubmed/19870841 |