THE SPECIFICITY OF KERATINS

Kerateine and metakeratin were prepared from wool, chicken feathers and human hair. Chemical analyses revealed that the compounds are closely related. The results of serological studies disclose that species specificity is an individual characteristic of the keratins employed and that the specificit...

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Detalles Bibliográficos
Autores principales: Pillemer, L., Ecker, E. E., Wells, J. R.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1939
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133734/
https://www.ncbi.nlm.nih.gov/pubmed/19870841
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author Pillemer, L.
Ecker, E. E.
Wells, J. R.
author_facet Pillemer, L.
Ecker, E. E.
Wells, J. R.
author_sort Pillemer, L.
collection PubMed
description Kerateine and metakeratin were prepared from wool, chicken feathers and human hair. Chemical analyses revealed that the compounds are closely related. The results of serological studies disclose that species specificity is an individual characteristic of the keratins employed and that the specificity observed is dependent on the redox state of the sulfhydryl groupings in the protein molecule.
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spelling pubmed-21337342008-04-18 THE SPECIFICITY OF KERATINS Pillemer, L. Ecker, E. E. Wells, J. R. J Exp Med Article Kerateine and metakeratin were prepared from wool, chicken feathers and human hair. Chemical analyses revealed that the compounds are closely related. The results of serological studies disclose that species specificity is an individual characteristic of the keratins employed and that the specificity observed is dependent on the redox state of the sulfhydryl groupings in the protein molecule. The Rockefeller University Press 1939-01-31 /pmc/articles/PMC2133734/ /pubmed/19870841 Text en Copyright © Copyright, 1939, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Pillemer, L.
Ecker, E. E.
Wells, J. R.
THE SPECIFICITY OF KERATINS
title THE SPECIFICITY OF KERATINS
title_full THE SPECIFICITY OF KERATINS
title_fullStr THE SPECIFICITY OF KERATINS
title_full_unstemmed THE SPECIFICITY OF KERATINS
title_short THE SPECIFICITY OF KERATINS
title_sort specificity of keratins
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2133734/
https://www.ncbi.nlm.nih.gov/pubmed/19870841
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