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ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH
An investigation is presented on the A substance contained in swine stomach. Preparations made by several procedures, and largely consisting of carbohydrates, were found by means of the ninhydrin method of Van Slyke and his colleagues to contain amino acids accounting for the bulk of the non-hexosam...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1940
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135086/ https://www.ncbi.nlm.nih.gov/pubmed/19870980 |