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ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH
An investigation is presented on the A substance contained in swine stomach. Preparations made by several procedures, and largely consisting of carbohydrates, were found by means of the ninhydrin method of Van Slyke and his colleagues to contain amino acids accounting for the bulk of the non-hexosam...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
1940
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135086/ https://www.ncbi.nlm.nih.gov/pubmed/19870980 |
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author | Landsteiner, K. Harte, R. A. |
author_facet | Landsteiner, K. Harte, R. A. |
author_sort | Landsteiner, K. |
collection | PubMed |
description | An investigation is presented on the A substance contained in swine stomach. Preparations made by several procedures, and largely consisting of carbohydrates, were found by means of the ninhydrin method of Van Slyke and his colleagues to contain amino acids accounting for the bulk of the non-hexosamine nitrogen. As a working hypothesis the idea is advanced that amino acid structures can play a rôle in the serological specificity of haptens consisting predominantly of polysaccharides. |
format | Text |
id | pubmed-2135086 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1940 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-21350862008-04-18 ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH Landsteiner, K. Harte, R. A. J Exp Med Article An investigation is presented on the A substance contained in swine stomach. Preparations made by several procedures, and largely consisting of carbohydrates, were found by means of the ninhydrin method of Van Slyke and his colleagues to contain amino acids accounting for the bulk of the non-hexosamine nitrogen. As a working hypothesis the idea is advanced that amino acid structures can play a rôle in the serological specificity of haptens consisting predominantly of polysaccharides. The Rockefeller University Press 1940-03-31 /pmc/articles/PMC2135086/ /pubmed/19870980 Text en Copyright © Copyright, 1940, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Article Landsteiner, K. Harte, R. A. ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH |
title | ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH |
title_full | ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH |
title_fullStr | ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH |
title_full_unstemmed | ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH |
title_short | ON GROUP SPECIFIC A SUBSTANCES : IV. THE SUBSTANCE FROM HOG STOMACH |
title_sort | on group specific a substances : iv. the substance from hog stomach |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135086/ https://www.ncbi.nlm.nih.gov/pubmed/19870980 |
work_keys_str_mv | AT landsteinerk ongroupspecificasubstancesivthesubstancefromhogstomach AT hartera ongroupspecificasubstancesivthesubstancefromhogstomach |