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THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
Oxidized and reduced proteins were prepared from the ocular lenses of sheep, swine, chicken and fish (pike). The proteins were prepared under conditions designed to avoid denaturation and to produce relatively pure compounds. Serologic studies revealed that species specificity is demonstrable in the...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1940
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135100/ https://www.ncbi.nlm.nih.gov/pubmed/19870983 |