THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS

Oxidized and reduced proteins were prepared from the ocular lenses of sheep, swine, chicken and fish (pike). The proteins were prepared under conditions designed to avoid denaturation and to produce relatively pure compounds. Serologic studies revealed that species specificity is demonstrable in the...

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Detalles Bibliográficos
Autores principales: Ecker, E. E., Pillemer, L.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1940
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135100/
https://www.ncbi.nlm.nih.gov/pubmed/19870983
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author Ecker, E. E.
Pillemer, L.
author_facet Ecker, E. E.
Pillemer, L.
author_sort Ecker, E. E.
collection PubMed
description Oxidized and reduced proteins were prepared from the ocular lenses of sheep, swine, chicken and fish (pike). The proteins were prepared under conditions designed to avoid denaturation and to produce relatively pure compounds. Serologic studies revealed that species specificity is demonstrable in the proteins from chicken and fish lenses, but in the more closely related species (swine and sheep) this characteristic is not so evident. Serologic differences may be detected in the lens preparations from a single species, depending on the redox state of the protein.
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spelling pubmed-21351002008-04-18 THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS Ecker, E. E. Pillemer, L. J Exp Med Article Oxidized and reduced proteins were prepared from the ocular lenses of sheep, swine, chicken and fish (pike). The proteins were prepared under conditions designed to avoid denaturation and to produce relatively pure compounds. Serologic studies revealed that species specificity is demonstrable in the proteins from chicken and fish lenses, but in the more closely related species (swine and sheep) this characteristic is not so evident. Serologic differences may be detected in the lens preparations from a single species, depending on the redox state of the protein. The Rockefeller University Press 1940-04-30 /pmc/articles/PMC2135100/ /pubmed/19870983 Text en Copyright © Copyright, 1940, by The Rockefeller Institute for Medical Research New York This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
Ecker, E. E.
Pillemer, L.
THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
title THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
title_full THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
title_fullStr THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
title_full_unstemmed THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
title_short THE SPECIFICITY OF OXIDIZED AND REDUCED PROTEINS OF THE OCULAR LENS
title_sort specificity of oxidized and reduced proteins of the ocular lens
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135100/
https://www.ncbi.nlm.nih.gov/pubmed/19870983
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