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THE INACTIVATION OF THE VIRUS OF EPIDEMIC INFLUENZA BY SOAPS
The capacity of certain fatty acids at pH 7.5 to inactivate the virus of epidemic influenza has been demonstrated. Most effective of these are oleic, linolic, and linolenic acids. Studies were made of such variables as pH, rate of inactivation, and ratios of reactant concentrations, using oleic acid...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1940
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135101/ https://www.ncbi.nlm.nih.gov/pubmed/19870990 |