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INHIBITION BY PHOSPHOLIPIDS OF THE ACTION OF SYNTHETIC DETERGENTS ON BACTERIA
1. Lecithin, cephalin, and sphingomyelin prevent the inhibition of bacterial metabolism which is caused by synthetic anionic and cationic detergents. The phospholipids must be added either before or simultaneously with the detergent. Addition after the detergent is without effect. Bacteria still exh...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1941
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135211/ https://www.ncbi.nlm.nih.gov/pubmed/19871160 |