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SEROLOGICALLY REACTIVE POLYSACCHARIDES PRODUCED THROUGH THE ACTION OF BACTERIAL ENZYMES : I. DEXTRAN OF LEUCONOSTOC MESENTEROIDES FROM SUCROSE
A serologically reactive polysaccharide of dextran nature was produced from sucrose by the action of some enzyme or similar heat-labile agent contained in sterile filtered extracts derived from sucrose broth cultures of Leuconostoc mesenteroides. Rigorous controls were included to prove that this re...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1942
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135250/ https://www.ncbi.nlm.nih.gov/pubmed/19871188 |