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THE ACTION OF CRYSTALLINE PROTEOLYTIC ENZYMES ON ANGIOTONIN
Angiotonin was subjected to enzymatic digestion by crystalline carboxy-peptidase, chymotrypsin, trypsin, and pepsin. These enzymes were found to destroy it in vitro. Hydrogen ion optima and proteolytic coefficients for these reactions were determined and were found to be of approximately the expecte...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1944
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135441/ https://www.ncbi.nlm.nih.gov/pubmed/19871364 |