THE INFLUENCE OF CHOLINE, CYSTINE, AND OF α-TOCOPHEROL UPON THE OCCURRENCE OF CEROID PIGMENT IN DIETARY CIRRHOSIS OF RATS

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1. Five per cent l-cystine in a stock or low protein diet produces ceroid deposits in rat liver. This effect of l-cystine is much greater in low protein than in stock diets. 2. One per cent choline has an inhibiting effect on deposition of liver ceroid resulting from a low protein diet containing ex...

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Detalles Bibliográficos
Autores principales: Victor, Joseph, Pappenheimer, Alwin M.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1945
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135565/
https://www.ncbi.nlm.nih.gov/pubmed/19871507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135565/
https://www.ncbi.nlm.nih.gov/pubmed/19871507

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