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THE EFFECT OF LIPIDS AND SERUM ALBUMIN ON BACTERIAL GROWTH
Long chain fatty acids have been found to exhibit both inhibitory and stimulatory effects on the growth of tubercle bacilli and of a certain unidentified micrococcus culture. The toxicity of the fatty acids was much reduced or abolished by (a) esterification, even when the resulting product was a wa...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1947
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135675/ https://www.ncbi.nlm.nih.gov/pubmed/19871602 |