CHEMICAL STUDIES IN HOST-VIRUS INTERACTIONS : V. SOME ADDITIONAL METHODS OF DETERMINING NUTRITIONAL REQUIREMENTS FOR VIRUS MULTIPLICATION

Omission of a single constituent from a chemically defined medium approximating the virus growth-promoting properties of broth affects virus production in infected bacteria. This may be estimated by the one-step growth technique and the course of desoxyribose nucleic acid synthesis. Nine amino acids...

Descripción completa

Detalles Bibliográficos
Autores principales: Cohen, Seymour S., Fowler, Catherine B.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1948
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135782/
https://www.ncbi.nlm.nih.gov/pubmed/18904213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135782/
https://www.ncbi.nlm.nih.gov/pubmed/18904213

Ejemplares similares