CHEMICAL STUDIES IN HOST-VIRUS INTERACTIONS : V. SOME ADDITIONAL METHODS OF DETERMINING NUTRITIONAL REQUIREMENTS FOR VIRUS MULTIPLICATION

Omission of a single constituent from a chemically defined medium approximating the virus growth-promoting properties of broth affects virus production in infected bacteria. This may be estimated by the one-step growth technique and the course of desoxyribose nucleic acid synthesis. Nine amino acids and one purine have been shown to be important by these tests. A combination of all constituents observed to be important by the single supplement and single omission techniques has approximated the virus growth-promoting properties of broth. Certain anomalous results have been commented upon.