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CHEMICAL STUDIES IN HOST-VIRUS INTERACTIONS : V. SOME ADDITIONAL METHODS OF DETERMINING NUTRITIONAL REQUIREMENTS FOR VIRUS MULTIPLICATION
Omission of a single constituent from a chemically defined medium approximating the virus growth-promoting properties of broth affects virus production in infected bacteria. This may be estimated by the one-step growth technique and the course of desoxyribose nucleic acid synthesis. Nine amino acids...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1948
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135782/ https://www.ncbi.nlm.nih.gov/pubmed/18904213 |