THE EFFECT OF NITROGEN MUSTARDS ON ENZYMES AND TISSUE METABOLISM : I. THE EFFECT ON ENZYMES

Nitrogen mustards are powerful inhibitors for choline oxidase, acetylcholine esterase, and choline acetylase, half-inhibition of the first enzyme being produced with concentrations around 1 x 10(–6) M; i.e., ten times less than the LD(50) values. Acetylcholine esterase and choline acetylase required...

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Detalles Bibliográficos
Autores principales: Barron, E. S. Guzman, Bartlett, Grant R., Miller, Zelma Baker
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1948
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135790/
https://www.ncbi.nlm.nih.gov/pubmed/18858640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135790/
https://www.ncbi.nlm.nih.gov/pubmed/18858640

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