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THE EFFECT OF NITROGEN MUSTARDS ON ENZYMES AND TISSUE METABOLISM : I. THE EFFECT ON ENZYMES
Nitrogen mustards are powerful inhibitors for choline oxidase, acetylcholine esterase, and choline acetylase, half-inhibition of the first enzyme being produced with concentrations around 1 x 10(–6) M; i.e., ten times less than the LD(50) values. Acetylcholine esterase and choline acetylase required...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1948
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135790/ https://www.ncbi.nlm.nih.gov/pubmed/18858640 |