IMMUNOCHEMICAL STUDIES ON BLOOD GROUPS : VII. CHEMICAL CHANGES ASSOCIATED WITH DESTRUCTION OF BLOOD GROUP ACTIVITY AND ENHANCEMENT OF THE TYPE XIV CROSS-REACTIVITY BY PARTIAL HYDROLYSIS OF HOG AND HUMAN BLOOD GROUP A, B, AND O SUBSTANCES

1. The effect of heating at varying pH on the cross-reactivity of hog blood group A and 0 substances with Type XIV antibody has been investigated. The hydrolysis of blood group A, B, and O substances from hog and human sources at pH 1.5–1.8 resulted in destruction of blood group activity and a marke...

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Detalles Bibliográficos
Autores principales: Kabat, Elvin A., Baer, Harold, Bezer, Ada E., Knaub, Vesta
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1948
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135803/
https://www.ncbi.nlm.nih.gov/pubmed/18871876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135803/
https://www.ncbi.nlm.nih.gov/pubmed/18871876

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