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DIETARY EFFECTS ON ANEMIA PLUS HYPOPROTEINEMIA IN DOGS : II. THE FINDINGS WITH MILK PRODUCTS, WHEAT, AND PEANUT FLOURS AS COMPARED WITH LIVER
Casein (purified or commercial) in this type of experiment falls in the top bracket as a protein consistently favorable for maximal new hemoglobin and plasma protein production in doubly depleted dogs (anemic and hypo-proteinemic). Lactalbumin is less favorable for total blood protein production and...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1949
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2135872/ https://www.ncbi.nlm.nih.gov/pubmed/18110888 |