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ELABORATION OF DESOXYRIBONUCLEASE BY STREPTOCOCCI IN THE RESTING STATE AND INHIBITION OF THE ENZYME BY A SUBSTANCE EXTRACTABLE FROM THE COCCI
As a preliminary to the study of desoxyribonuclease elaboration by resting cells, 34 strains of streptococci were examined for their capacity to produce desoxyribonuclease in broth cultures. The largest amounts of enzyme were found to be produced by strains belonging to Lancefield group A and by cer...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1951
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136079/ https://www.ncbi.nlm.nih.gov/pubmed/14824411 |