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THE INFLUENCE OF DIET ON IRON ABSORPTION : III. COMPARATIVE STUDIES WITH RATS, MICE, GUINEA PIGS, AND CHICKENS
The response of rats, chicks, mice, and guinea pigs to two diets containing various amounts of iron has been compared. With diets composed chiefly of corn grits animals of all these species absorb and store considerably more iron than those with normal diets of the same iron content. If sufficient i...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1952
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136138/ https://www.ncbi.nlm.nih.gov/pubmed/14955568 |