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DISRUPTION OF INFLUENZA VIRUS : PROPERTIES OF DEGRADATION PRODUCTS OF THE VIRUS PARTICLE
1. The hemagglutinating capacity, enzymic activity, and infectivity of several influenza viruses were destroyed by repeated freezing and thawing of dialyzed allantoic fluids containing them. 2. Influenza virus degraded by freezing and thawing, by treatment with 5 M urea, or by heating at 65°C. still...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1954
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136235/ https://www.ncbi.nlm.nih.gov/pubmed/13152279 |