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MECHANISMS INVOLVED IN THE ANTIMYCOBACTERIAL ACTIVITY OF CERTAIN BASIC PEPTIDES
The antimycobacterial activity of thymus peptide under certain conditions in vitro can be partially neutralized by increasing the concentration of sulfate ions in the medium, and to a lesser extent by the addition of certain organic compounds which contain sulfur. It is suggested that thymus peptide...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1954
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136323/ https://www.ncbi.nlm.nih.gov/pubmed/13118065 |