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MECHANISMS INVOLVED IN THE ANTIMYCOBACTERIAL ACTIVITY OF CERTAIN BASIC PEPTIDES

The antimycobacterial activity of thymus peptide under certain conditions in vitro can be partially neutralized by increasing the concentration of sulfate ions in the medium, and to a lesser extent by the addition of certain organic compounds which contain sulfur. It is suggested that thymus peptide...

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Detalles Bibliográficos
Autor principal: Hirsch, James G.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1954
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136323/
https://www.ncbi.nlm.nih.gov/pubmed/13118065