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NUTRITION OF THE HOST AND NATURAL RESISTANCE TO INFECTION : V. AN IMPROVED ASSAY EMPLOYING GENETIC MARKERS IN THE DOUBLE STRAIN INOCULATION TEST
The double strain inoculation test as used for the assay of nutritional factors capable of enhancing survivorship in mouse salmonellosis has been modified and improved. The modification has been based on the use of genetically marked strains of S. typhimurium, and substitutes for survivorship a bact...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1956
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136579/ https://www.ncbi.nlm.nih.gov/pubmed/13286428 |