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ELECTROPHORETIC STUDIES OF THE EXTRACELLULAR PRODUCTS OF GROUP A STREPTOCOCCI
Concentrates of the extracellular products of group A streptococci were prepared which were essentially free of constituents of the medium. The extracellular products appeared to consist primarily of protein material. The yield of total extracellular products was of the order of magnitude of 10 mg....
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1958
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136859/ https://www.ncbi.nlm.nih.gov/pubmed/13539304 |