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ENZYMATIC VARIANTS OF INFLUENZA VIRUS : II. EFFECT OF ENVIRONMENTAL FACTORS ON ENZYMATIC CHARACTERISTICS OF A VARIANT OF INFLUENZA B VIRUS
The rate of elution of the variant virus from chicken RBC is progressively decreased as the temperature of incubation is increased above 25°C. The activity of the parent virus, on the other hand, is increased as the temperature is increased up to 40°C. The major cause of the decreased activity of th...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1958
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2136916/ https://www.ncbi.nlm.nih.gov/pubmed/13587849 |