Elevated Risk of Carrying Gentamicin-Resistant Escherichia coli among U.S. Poultry Workers

BACKGROUND: Antimicrobial use in food-animal production is an issue of growing concern. The application of antimicrobials for therapy, prophylaxis, and growth promotion in broiler chicken production has been associated with the emergence and dissemination of antimicrobial-resistant enteric bacteria....

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Detalles Bibliográficos
Autores principales: Price, Lance B., Graham, Jay P., Lackey, Leila G., Roess, Amira, Vailes, Rocio, Silbergeld, Ellen
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2007
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137113/
https://www.ncbi.nlm.nih.gov/pubmed/18087592
http://dx.doi.org/10.1289/ehp.10191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137113/
https://www.ncbi.nlm.nih.gov/pubmed/18087592
http://dx.doi.org/10.1289/ehp.10191

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