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Elevated Risk of Carrying Gentamicin-Resistant Escherichia coli among U.S. Poultry Workers
BACKGROUND: Antimicrobial use in food-animal production is an issue of growing concern. The application of antimicrobials for therapy, prophylaxis, and growth promotion in broiler chicken production has been associated with the emergence and dissemination of antimicrobial-resistant enteric bacteria....
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2007
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2137113/ https://www.ncbi.nlm.nih.gov/pubmed/18087592 http://dx.doi.org/10.1289/ehp.10191 |